The first time that I ate this combination of flavors, I was at a Santa Monica hot spot for dinner with friends, and these were an appetizer. I instantly fell in love with the combination or flavors! Castelvetrano olive & Marcona almonds Simple and ready in five minutes! An amazing addition to any charcuterie board. … Continue reading Castelvetrano Olives & Marcona Almonds
Grapefruit cucumber mint salad with feta. This recipe is low carb and paleo friendly. On a hot day, it is mighty refreshing! My wonderful friend left some citrus fruits for me from our other friends trees! Grapefruit is known to help stabilize your insulin levels and they are generally low in carbs. Hard to resist … Continue reading Grapefruit Cucumber Mint Salad with Feta
21 Greek chefs & foodies from around the world passed the whisk around the globe! 💙🇬🇷💙 Here is the video! I loved being a part of this fun project. Thank you to Krystina from Kouzounas Kitchen for organizing this! Everyone is tagged with their Instagram handles. They all amazing in their own rite! Go ahead … Continue reading Pass the Greek Whisk
I made homemade Labneh, which is a Levantine cheese made from yogurt. In Greece, we call this “tiri kremas” which simply means cream cheese.This is a simple process. I took Greek yogurt, which is already strained, and strained it even more, to drain out even more whey.You can do this in the fridge over a … Continue reading Labneh Yogurt Cheese
on xenia street 