Anyone else love Asian sticky ribs? Juicy and fall of the bone sweetness that is balanced out with spice and beautiful aromatics! However, some of the traditional ingredients are just not keto friendly. Of course you can make exceptions here and there. So choose as you desire. And I based this recipe on what I … Continue reading Keto Asian Style Sticky Ribs
I love a good noodle bowl! Particularly an asian inspired one! Have you ever heard of shiritaki noodles before? The noodles are made from the Konjac yam plant. Scallops and shirataki noodle bowls They originate in Japan, are very low in carbohydrates, are mostly made of water and glucomannan, which is a dietary fiber. As … Continue reading Seared Scallops and Shirataki Noodles
I was first introduced to the za’atar spice blend by a Lebanese client of mine, who had me over and pulled out some za’atar bread, cheese, tea & a hookah pipe for us to share. The next day I found a middle eastern market, purchased a jar, and have been in love with the spice … Continue reading Za’atar Chicken Thighs
This right here, is my husband’s favorite dip! Tirokafteri literally means hot (spicy) cheese. It is made with wonderful creamy, salty feta, Greek yogurt, Florina peppers, garlic, olive oil & red pepper flakes. Traditionally served with warm bread or pita. I also love it with a plate of cool crispy crudités (veggie sticks), pita chips … Continue reading Tirokafteri- Spicy Feta Dip
Does anyone not love ribs? They are up there on my favorite things list! I always order them at a barbecue joint, but up until a few years ago, I hadn’t ever made them. What I have learned is that they are super easy to cook! I slow cook then for 3 hours at 300 … Continue reading Dry Rubbed Baby Back Ribs
The first time that I ate this combination of flavors, I was at a Santa Monica hot spot for dinner with friends, and these were an appetizer. I instantly fell in love with the combination or flavors! Castelvetrano olive & Marcona almonds Simple and ready in five minutes! An amazing addition to any charcuterie board. … Continue reading Castelvetrano Olives & Marcona Almonds
Vanilla extract is always a big baking and flavoring staple in any kitchen. A long time ago I had watched an Ina Garten video segment on her homemade vanilla extract, and I was intrigued!!! I recently started my own batch. Apparently, you only need two ingredients & time to make it happen! You need grade … Continue reading Homemade Vanilla Extract
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