Loumoumades – Greek Baby Donuts (Keto)

I have the fondest memories of my yiayia Anneta, whose kitchen I grew up in, whipping up a batch of traditional Greek loukoumades literally out of magical thin air! How they would suddenly appear when we had unexpected guests, I will never know! But they were always wonderful and always perfect! Loukoumades are fried balls … Continue reading Loumoumades – Greek Baby Donuts (Keto)

Seared Scallops and Shirataki Noodles

I love a good noodle bowl! Particularly an asian inspired one! Have you ever heard of shiritaki noodles before? The noodles are made from the Konjac yam plant. Scallops and shirataki noodle bowls They originate in Japan, are very low in carbohydrates, are mostly made of water and glucomannan, which is a dietary fiber. As … Continue reading Seared Scallops and Shirataki Noodles

Blueberry Goat Cheese Almond Crumble

Trader Joes sells this wonderul blueberry crusted goat cheese that I have enjoyed over the years. It’s really a beautiful treat! I adore it so much that I thought that it would be wonderful in a blueberry crumble! This recipe is keto friendly, low carb, paleo and gluten free. If you can’t find it, then … Continue reading Blueberry Goat Cheese Almond Crumble

Greek Village Salad – Horiatiki Salata

In the United States there is this misconception of what a traditional Greek salad is. In Greece, and in our homes, when making a Greek salad, we don't like to mix our tomatoes with our lettuce. I actually feel as if the tomato is dirtying up my lettuce or the other way around. So the … Continue reading Greek Village Salad – Horiatiki Salata

Tzatziki – Greek Yogurt Cucumber Dip

Tzatziki is by far the most beloved of all Greek dips and spreads! I know that it is mine. We will eat it with gyro and souvlaki, dip our french fries and pita bread in it, and even vegatables. It is super versatile and very healthy for you. As we know, Greek yogurt is quite … Continue reading Tzatziki – Greek Yogurt Cucumber Dip