On Xenia Street is where I fell in love with food. I experiment with traditional recipes & modify some of my Greek favorites in order to make them ketolicious!
Who doesn’t love bread? But not everyone has the time or wants to take the effort or knead them dough, proof it, and so on and so forth. Enter no knead bread! Simple to make. No fuss & all you need is time! And the taste will remind you of good sourdough bread. You simply … Continue reading No Knead Bread
One of my favorite breads to bake during my pre-low carb lifestyle days was no knead Kalamata olive & oregano bread. Today, I make this on a very rare occasion as we avoid wheat. Since my favorite way to eat it was toasted, I now create Kalamata olive & oregano crisps instead. These olive crisps … Continue reading Kalamata Olive & Oregano Crisps
on xenia street 