This Amygdalopita, is a traditional syrup soaked almond cake from Kefalonia. Kefalonia has a long history of almond based desserts, as islanders cultivated almond trees. Sweet treats like mandoles, mandolato, amygdalota, amygdalopita, and even bitter almond liqueur. There is something incredibly special about making an old recipe exactly as it was written, no modern measuring … Continue reading Amygdalopita from Kefalonia
Category: dessert
Baklava with mixed nuts
I love baklava! Greeks love baklava. In fact, the whole of the Balkans and the Middle East loves baklava. Even better is that everyone I speak to loves baklava!!! Did you know that baklava’s roots trace all the way back to Ancient Greece — as far back as Minoan Crete around 3100 B.C.? An early … Continue reading Baklava with mixed nuts
Galatopita- Greek Milk Pie
The first time I went to Greece as a married woman, one of the pites (pies) my mother in law had prepared for us was her famous galatopita. Galatopita means milk pie. It is a sweet dessert pie that is made with milk custard and a semolina base. Regionally, it can be made with or … Continue reading Galatopita- Greek Milk Pie
Frigania Zakynthou
This beautiful dessert comes from the Greek island of Zakynthos! It is the island right next-door to Kefalonia, the island that my family comes from. I can literally wave to it it from my village. Frigania is dry wheat rusks that look like palm sized toast. They are usually eaten for breakfast with butter and … Continue reading Frigania Zakynthou
Karpouzopita -Watermelon Pie from Milos
In Greece, we will turn just about anything into a pita. And that includes this wonderful and unique pita made of watermelon, call karpouzopita, from Milos in the Cyclades! Greek watermelons are some of the sweetest varieties that you will ever eat! My good friend Demetra is from Milos, and she shared this recipe with … Continue reading Karpouzopita -Watermelon Pie from Milos
Kormos Mosaiko (Chocolate Salami)
This classic easy dessert uses simple ingredients that you might already have at home. It goes by a few names. Kormos means trunk, like a tree trunk. Mosaiko means mosaic because of the mosaic pattern of the cookies and nuts. And in Cyprus, it is called Doukissa, which means duchess. This is of course a … Continue reading Kormos Mosaiko (Chocolate Salami)
Tiramisu
My husband’s favorite dessert is tiramisu. Hands down! If tiramisu is on the menu, he is ordering it for dessert! What’s not to love about this Italian classic? Coffee soaked lady fingers, luscious mascarpone, cocoa powder. It doesn’t take long to make it either. I made it yesterday for our 24th wedding anniversary! I have … Continue reading Tiramisu
Chocolate Tahini Orange Olive Oil Cake
Chocolate Tahini Orange Olive Oil Cake.This is lightly sweet, earthy, and a little floral. Perfect with coffee or tea. Ingredients: 2 1/2 cups flour4 eggs1 cup of sugar1 cup olive oil1/4 cup Greek yogurtZest of 2 oranges1/4 cup hot water1 shot of bourbon or brandy 2 tbsp tahini1/2 cup cocoa powder1 tsp instant coffee1 tsp … Continue reading Chocolate Tahini Orange Olive Oil Cake
Ekmek Kataifi
Ekmek Kataifi is my hands down most favorite Greek dessert of all time! I had even requested a huge tray of this dessert for my sweet sixteen. Kataifi phyllo can be found in Greek, Mediterranean, or Middle Eastern markets. It resembles shredded wheat or even vermicelli, but is neither of those things. Kataifi phyllo is … Continue reading Ekmek Kataifi
Trigona Panoramatos
This Greek dessert hails from Panorama, a suburb of Thessaloniki located up on the hill that overlooks the city. It was invented by a local baker there. Trigona Panoramatos are custard filled phyllo triangle cones that are syrup dipped and they are amazing! For a long time I had believed that the custard was a … Continue reading Trigona Panoramatos
