During the hot summers, ice cream is always a favorite around here! Years ago I discovered how to make no churn ice cream and I haven’t turned back since. And you can create any flavor that you wish! This one is made with baklava and a touch of ouzo. Who doesn’t love baklava? Wonderful phyllo … Continue reading No Churn Baklava Ice Cream
This is one of my husbands favorite recipes that I have been making for nearly the twenty years that we are married. It has remained unchanged because it is so perfect! Do try it for yourself. I love the addition of cinnamon and nutmeg to alongside the banana, as it enhances the flavor of this … Continue reading Banana Walnut Bread
This Fourth of July, I wanted to make a festive little something to decorate with the good ole red, white and blue! I decided on this fabulous, light and refreshing mascarpone pie, fragranced with lemon juice and zest. It's a no bake recipe, so it set in the refrigerator. I decorated it with sliced strawberries … Continue reading Mascarpone Pie with Fresh Berries and Almond Crust
What to do with a large container of overly ripe strawberries? Well, anything really! I decided that this weeks sugar free dessert should be a strawberry crumble. Very easy and perfect for your summer berries! I sweetened my strawberries with yacon syrup instead of sugar or other sweeteners. And my secret ingredient is a chocolate … Continue reading Strawberry Crumble
My favorite cake combination is chocolate cake and white frosting. I love white chocolate ganache! I especially love that I can make it sugar free by using sugar free chocolate chips! Sort of like a devils food cake. The filling for this version is my own sugar free seedless mixed berry jam. Best part of … Continue reading Chocolate Berry Jam Cake with White Chocolate Ganache Frosting
Who doesn’t love a festive looking scrumptious cupcake? These are chocolate cupcakes, which are my favorite! They are sugar free, gluten free, low carb and keto friendly. The frosting is a sugar free ganache frosting. I had an extra bag of strawberry chocolate chips from Choczero, so that is how I achieved the color & … Continue reading Chocolate Berry Jam Cupcakes with Strawberry Ganache Frosting
This summer berry terrine is perfect for those hot days of summer! Light and refreshing. What is rather awesome is that I found a way to make this sugar free without adding any alternative sweeteners. How you might ask? The liquid to make the jello is made with coconut water, which is already naturally sweet, … Continue reading Summer Berry Terrine
My husband, who grew up in Greece, grew up eating Merenda, which is the Greek version of Nutella. The ever so loved chocolate hazelnut spread, that makes pretty much anything it touches delectable! One of my favorite sugar free chocolate brands, Choczero, makes the sugar free version! It’s so incredibly delicious! And in our usually … Continue reading Chocolate Hazelnut Cream Dream Bar
I was inspired by a dessert that one of my aunts had made for us on a visit to New York during the holidays one year. She always made these beautiful rolled cakes in the shape of logs. This is a beautiful dessert that begins on the stove top and ends in the refrigerator. I … Continue reading White Chocolate Cherry Cheesecake Log
This beautiful bundt cake will be a hit at your next gathering! It is made with almond flour, olive oil, Greek yogurt, lemon zest and ouzo! Glazed with white chocolate, and garnished with toasted almond slivers, lemon zest and dry edible rose petals. This is my take on a lemenoladopita, or lemon olive oil cake, … Continue reading Lemon Ouzo Olive Oil Bundt Cake
on xenia street 