I love a good rich chocolate cake! And I really love sea salt with it. I think it brightens up the bitter sweetness of dark chocolate. I was inspired by various cakes that I saw made with Guinness beer. As I had a can of Irish red ale on hand, I used that. The icing … Continue reading Sea Salt Red Ale Chocolate Cake
Ok! I have found my new absolute favorite chocolate cake! This fudgy flourless chocolate cake is a game changer! Oh my goodness, cheers to fudgy deliciousness! This version has sugar as the sweetener. It created a cracked top. This is the sugar free version, made with allulose. It doesn’t get the same crackled effect, bits … Continue reading Fudgy Flourless Chocolate Cake
Who doesn’t love a festive looking scrumptious cupcake? These are chocolate cupcakes, which are my favorite! They are sugar free, gluten free, low carb and keto friendly. The frosting is a sugar free ganache frosting. I had an extra bag of strawberry chocolate chips from Choczero, so that is how I achieved the color & … Continue reading Chocolate Berry Jam Cupcakes with Strawberry Ganache Frosting
My husband, who grew up in Greece, grew up eating Merenda, which is the Greek version of Nutella. The ever so loved chocolate hazelnut spread, that makes pretty much anything it touches delectable! One of my favorite sugar free chocolate brands, Choczero, makes the sugar free version! It’s so incredibly delicious! And in our usually … Continue reading Chocolate Hazelnut Cream Dream Bar
This beautiful bundt cake will be a hit at your next gathering! It is made with almond flour, olive oil, Greek yogurt, lemon zest and ouzo! Glazed with white chocolate, and garnished with toasted almond slivers, lemon zest and dry edible rose petals. This is my take on a lemenoladopita, or lemon olive oil cake, … Continue reading Lemon Ouzo Olive Oil Bundt Cake
Just because you are living a keto, low carb or paleo lifestyle, doesn’t mean that you can’t have some chocolate! These days you can choose from a few brands that offer chocolate chip options without the refined sugars. I choose Choczero because they use monk fruit extract and oligosaccharides, and that combination agrees with me. … Continue reading Pistachio & Rose Petal Dark Chocolate Bark with White Chocolate Drizzle
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