The first time that I ate this combination of flavors, I was at a Santa Monica hot spot for dinner with friends, and these were an appetizer. I instantly fell in love with the combination or flavors!
Simple and ready in five minutes! An amazing addition to any charcuterie board.
1 cup Castelvetrano olives
1 cup Marcona almonds
1 tbsp extra virgin olive oil
1/2 tsp dry or fresh rosemary
1/4 tsp red pepper flakes
zest of 1 orange
Pinch of coarse sea salt
In a pan on low to medium heat, warm up the olive oil with the pepper flakes. Add the olives and almonds. Add the rosemary & orange rind. Garnish with a pinch of sea salt.
A festive little party in your mouth!!!!