Keto Strawberry Pana Cotta

Pana Cotta is a refreshing molded Italian dessert made with heavy cream and gelatin. It is served chilled and topped with syrup and fruit. It is one of my favorite desserts! And it is very easy to make. I flavored this one with fresh strawberries, vearing away from the traditional flavor of vanilla. The usual … Continue reading Keto Strawberry Pana Cotta

Keto Mini Berry Tarts

I recently made two types of berry curds. A sugar free mixed berry curd and a strawberry curd. They are wonderful as fillings for cakes and tarts! They are so pretty, festive and they taste amazing! Today I opted for mini fruit tarts! Fruit tarts have always been my favorite little treats and I am … Continue reading Keto Mini Berry Tarts

Mixed Berry Curd

I recently was introduced to curd at Thanksgiving when I was looking for something different to make for the holiday, and made a baked cranberry curd tart. I have been curious about curd because I have always seen lemon curd in the market, and it is used in various desserts. Well, while I was exploring, … Continue reading Mixed Berry Curd

Thumbprint Cookies

I wanted to bake some cookies. I am not going to lie that most of the keto cookie recipes I have tried have been an utter failure! Be it the texture and the lack of natural gluten that wheat has, or the right balance of sweeteners. I have truly been left disappointed. Then last night … Continue reading Thumbprint Cookies

Strawberry Chia Seed Jam – Sugar Free

I think that one of lifes small pleasures is a lovely fruit jam. Growing up my absolute favorite was always strawberry jam and my mother always had some in the refrigerator for me. Traditional jams, jellies, and preserves use quite a bit of sugar. Not only does this sweeten your end result, but it also … Continue reading Strawberry Chia Seed Jam – Sugar Free

Rose Apple Rosemary Pie with an Almond Pie Crust

It is Autumn, the weather is cooler and apples are in season. And who doesn't love an apple pie? If you are watching your carbs, you might want to consider this a special occasion treat, as each honey crisp apple that I used is 21 net carbs. However, if you are focused more on paleo, … Continue reading Rose Apple Rosemary Pie with an Almond Pie Crust

Apricot Galette with Almond Flour Pastry Crust

Apricot galette with almond pastry crust, sprinkled with fresh thyme. Admittedly, my favorite type of pie is the rustic galette! I have made both savory and sweet galettes. I love the beautiful free form style of this pastry crust, filled with seasonal fruit. It is a French pastry that should be on your must try … Continue reading Apricot Galette with Almond Flour Pastry Crust