Keto Mini Berry Tarts

I recently made two types of berry curds. A sugar free mixed berry curd and a strawberry curd. They are wonderful as fillings for cakes and tarts! They are so pretty, festive and they taste amazing! Today I opted for mini fruit tarts! Fruit tarts have always been my favorite little treats and I am … Continue reading Keto Mini Berry Tarts

Mixed Berry Curd

I recently was introduced to curd at Thanksgiving when I was looking for something different to make for the holiday, and made a baked cranberry curd tart. I have been curious about curd because I have always seen lemon curd in the market, and it is used in various desserts. Well, while I was exploring, … Continue reading Mixed Berry Curd

Thumbprint Cookies

I wanted to bake some cookies. I am not going to lie that most of the keto cookie recipes I have tried have been an utter failure! Be it the texture and the lack of natural gluten that wheat has, or the right balance of sweeteners. I have truly been left disappointed. Then last night … Continue reading Thumbprint Cookies

Strawberry Chia Seed Jam – Sugar Free

I think that one of lifes small pleasures is a lovely fruit jam. Growing up my absolute favorite was always strawberry jam and my mother always had some in the refrigerator for me. Traditional jams, jellies, and preserves use quite a bit of sugar. Not only does this sweeten your end result, but it also … Continue reading Strawberry Chia Seed Jam – Sugar Free

Blackberry Swirl Cheesecake with Chocolate Crust

Since I have made the sugarfree blackbery sauce, I have found a few ways to use it creatively. The latest one is this gorgeous blackberry swirl cheesecake! The crust is based in my almond flour pastry dough to which I added cocoa powder. While I do not usually sweeten the pastry dough, adding cocoa powder … Continue reading Blackberry Swirl Cheesecake with Chocolate Crust