Chocolate Tahini Orange Olive Oil Cake

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Chocolate Tahini Orange Olive Oil Cake.This is lightly sweet, earthy, and a little floral. Perfect with coffee or tea. Ingredients: 2 1/2 cups flour4 eggs1 cup of sugar1 cup olive oil1/4 cup Greek yogurtZest of 2 oranges1/4 cup hot water1 shot of bourbon or brandy 2 tbsp tahini1/2 cup cocoa powder1 tsp instant coffee1 tsp … Continue reading Chocolate Tahini Orange Olive Oil Cake

Spanakopita Chicken Soup

Spanakopita Chicken Soup is perfect for a winter meal. It is based in my homemade bone broth, and is made with the ingredients of spanakopita filling. It is herby and delicious! This is of course keto, low carb, paleo, candida friendly, and gluten free. Flavorful and easy to make. The spanakopita filling is the exact … Continue reading Spanakopita Chicken Soup

Tzatziki – Greek Yogurt Cucumber Dip

Tzatziki is by far the most beloved of all Greek dips and spreads! I know that it is mine. We will eat it with gyro and souvlaki, dip our french fries and pita bread in it, and even vegatables. It is super versatile and very healthy for you. As we know, Greek yogurt is quite … Continue reading Tzatziki – Greek Yogurt Cucumber Dip

Tirokafteri- Spicy Feta Dip

This right here, is my husband’s favorite dip! Tirokafteri literally means hot (spicy) cheese. It is made with wonderful creamy, salty feta, Greek yogurt, Florina peppers, garlic, olive oil & red pepper flakes. Traditionally served with warm bread or pita. I also love it with a plate of cool crispy crudités (veggie sticks), pita chips … Continue reading Tirokafteri- Spicy Feta Dip