Savory Cheddar Muffins

These are possbly the most flavorful muffins I have ever made! They are reminiscent of cornbread, depiste the fact that they are made without any cornmeal. When I was making these I realized that I was out of butter and used some melted bacon fat instead. The bacon fat is what has made the world … Continue reading Savory Cheddar Muffins

Ekmek, Greek Custard Dessert

My hands down, my absolute favorite Greek dessert has always been Ekmek Kataifi. I loved it so much that I even opted for this dessert instead of a cake for sweet sixteen birthday party, serving sixty guests. Growing up in NYC, this dessert was readily availble to me because Queens has so many Greek pastry … Continue reading Ekmek, Greek Custard Dessert

Keto Mini Berry Tarts

I recently made two types of berry curds. A sugar free mixed berry curd and a strawberry curd. They are wonderful as fillings for cakes and tarts! They are so pretty, festive and they taste amazing! Today I opted for mini fruit tarts! Fruit tarts have always been my favorite little treats and I am … Continue reading Keto Mini Berry Tarts

Blackberry Swirl Cheesecake with Chocolate Crust

Since I have made the sugarfree blackbery sauce, I have found a few ways to use it creatively. The latest one is this gorgeous blackberry swirl cheesecake! The crust is based in my almond flour pastry dough to which I added cocoa powder. While I do not usually sweeten the pastry dough, adding cocoa powder … Continue reading Blackberry Swirl Cheesecake with Chocolate Crust

Cranberry Curd Tart

So this year I wanted to try a little something different for this Thanksgiving and stear away from the usual apple and pumpkin pies. So I started searching to see what desserts one can make from cranberries. Now, cranberries in of themselves are not keto, however when when you play with alternative sweeteners and crusts, … Continue reading Cranberry Curd Tart

Baked Maple Custard Pie

Have you been looking for an alternative kind of pie for the holiday season than your standard apple and pumpkin varieties? Then why not try a baked maple custard pie that is reminiscent of fall mornings! It is sure to be a hit at your Thanksgiving table! And did you know that can make it … Continue reading Baked Maple Custard Pie

Portobello Mushroom Galette with Purslane & Truffle Goat Cheese

I made the loveliest of savory galettes last night as a side dish for dinner using my almond flour pastry dough. I used portobello mushrooms, lovely purslane, shallots & garlic, truffle goat cheese & pine nuts. I mean who says that keto has to be boring! I felt like I was having a gourmet meal. … Continue reading Portobello Mushroom Galette with Purslane & Truffle Goat Cheese

Rose Apple Rosemary Pie with an Almond Pie Crust

It is Autumn, the weather is cooler and apples are in season. And who doesn't love an apple pie? If you are watching your carbs, you might want to consider this a special occasion treat, as each honey crisp apple that I used is 21 net carbs. However, if you are focused more on paleo, … Continue reading Rose Apple Rosemary Pie with an Almond Pie Crust

Loumoumades – Greek Baby Donuts (Keto)

I have the fondest memories of my yiayia Anneta, whose kitchen I grew up in, whipping up a batch of traditional Greek loukoumades literally out of magical thin air! How they would suddenly appear when we had unexpected guests, I will never know! But they were always wonderful and always perfect! Loukoumades are fried balls … Continue reading Loumoumades – Greek Baby Donuts (Keto)