Portobello Mushroom Galette with Purslane & Truffle Goat Cheese

I made the loveliest of savory galettes last night as a side dish for dinner using my almond flour pastry dough. I used portobello mushrooms, lovely purslane, shallots & garlic, truffle goat cheese & pine nuts. I mean who says that keto has to be boring! I felt like I was having a gourmet meal. … Continue reading Portobello Mushroom Galette with Purslane & Truffle Goat Cheese

Greek Village Salad – Horiatiki Salata

In the United States there is this misconception of what a traditional Greek salad is. In Greece, and in our homes, when making a Greek salad, we don't like to mix our tomatoes with our lettuce. I actually feel as if the tomato is dirtying up my lettuce or the other way around. So the … Continue reading Greek Village Salad – Horiatiki Salata

Tzatziki – Greek Yogurt Cucumber Dip

Tzatziki is by far the most beloved of all Greek dips and spreads! I know that it is mine. We will eat it with gyro and souvlaki, dip our french fries and pita bread in it, and even vegatables. It is super versatile and very healthy for you. As we know, Greek yogurt is quite … Continue reading Tzatziki – Greek Yogurt Cucumber Dip

Greek Zucchini Summer Salad

Zucchini are always a great symbol of summer. In a previous post, I used the blossoms. In this post the actual zucchini. And they have become a popular replacement for pasta in many favorite dishes. But today, I am going for a more traditional recipe close to what I grew up eating. Boiled zucchini with … Continue reading Greek Zucchini Summer Salad

Pistachio & Rose Petal Dark Chocolate Bark with White Chocolate Drizzle

Just because you are living a keto, low carb or paleo lifestyle, doesn’t mean that you can’t have some chocolate! These days you can choose from a few brands that offer chocolate chip options without the refined sugars. I choose Choczero because they use monk fruit extract and oligosaccharides, and that combination agrees with me. … Continue reading Pistachio & Rose Petal Dark Chocolate Bark with White Chocolate Drizzle

Greek Lemon Oregano Chicken Drumsticks

One of my favorite childhood foods. My mother always made the best chicken drumsticks.Lemon oregano chicken drumsticks! So simple, yet roasted to perfection. If you are a bread eater (keto or not), the sauce that is created in the pan, is the most flavorful to dip your bread in! Ingredients: 10-12 chicken drumsticks 1/2 cup … Continue reading Greek Lemon Oregano Chicken Drumsticks

Habanero Sea Salt Roasted Pumpkin Seeds

Just roasted some pumpkin seeds with melted butter, crushed dried rosemary & habanero sea salt!!! Such exciting layers of flavor! TO DIE FOR!!!! I have always had pumpkin seeds on hand because they help to combat candida. You don’t need much! And I usually have a few with my Greek yogurt. However, roasting them with … Continue reading Habanero Sea Salt Roasted Pumpkin Seeds