Fanouropita

Saint Fanourios is one of the most beloved saints in the Greek Orthodox tradition, celebrated each year on August 27. His name comes from the Greek word fanerono (φανερώνω), meaning “to reveal” or “to make known,” and over the centuries he has become the saint people turn to when something—or even someone—needs to be found. … Continue reading Fanouropita

Roasted Balsamic Broccoli

Broccoli is that vegetable that you either loved or hated as a kid. While as an adult, you probably enjoy the complexity of its flavor. And with all of those wonderful vitamins and minerals, antioxidants, this low calorie food makes for one of the best side dishes. My favorite way to eat it is roasted. … Continue reading Roasted Balsamic Broccoli

Radikia – Red Dandelion Greens

Greeks love to eat horta! Horta are wild greens that are usually dark and leafy. One of my dad’s favorite horta are the red stem dandelion greens. And not only him, but most Greeks, including my uncle Nick, who picked these for me from his bountiful garden! We call them radikia. He sent me home … Continue reading Radikia – Red Dandelion Greens

Sauteed Kale with Red Pepper Flakes and Mustard Seeds

Kale. So I am not going to lie, but I have never been a fan of kale. I do like the milder flavor of lacinto kale, but regular kale is just always too tough and bitter for my pallet. So the last time I used a super market delivery service, they must have been out … Continue reading Sauteed Kale with Red Pepper Flakes and Mustard Seeds