Beautiful Ladokouloura are a traditional olive oil cookie, that is naturally vegan and perfect for the Greek Orthodox Lent. These are so delicious and so easy to make, you will want to make them often! The traditional aromatics are cinnamon, orange, cognac. Because I was out of cognac, and had a different Greek liqueur made … Continue reading Ladokouloura
Tag: orange zest
Tsoureki – Greek Easter Bread
We bake this once a year for Orthodox Easter. It is a sweet bread in the brioche family that everyone looks forward to. There are a couple of variations of aromatics. This is how yiayia Anneta made it, with a couple of additions from me. If you are Greek, then this is something that you … Continue reading Tsoureki – Greek Easter Bread
Vasilopita- Brandy & Orange New Years Cake
The biggest Greek New Years tradition, is the baking and cutting of the Vasilopita! It is the St. Basil’s cake. There is a hidden coin, called a flouri in it, and when we cut the cake, the winner of that coin is granted good luck for the new year. This day is observed for our … Continue reading Vasilopita- Brandy & Orange New Years Cake
Melomakarona- Greek Honey Cookies
Melomakarona are Greek honey cookies. They are very popular during the holiday season. We make them early in December and continue to enjoy them through the New Year. The cookies are spiced with cinnamon, clove and orange. And finally they are soaked in a delicious honey syrup. Greeks love their traditions. In fact we are … Continue reading Melomakarona- Greek Honey Cookies
Orange Spice Cake
I was given a bag of oranges recently and so wanted to make a dessert using a few of them. This beautiful orange bundt cake is fragranced with three aromatic oranges, using both the zest and the juice. Then it is spiced with cinnamon, nutmeg, cloves and vanilla extract. You can spoon the batter into … Continue reading Orange Spice Cake
Fanouropita
Fanouropita is a traditional Greek Orthodox Christian cake or pita, that we lovingly refer to as a lost and found cake. It is made in honor of Saint Fanourios, the patron saint of lost objects. My bestie called me over recently and asked if I would help her with this task, since this is my … Continue reading Fanouropita
Greek Semolina Halva
Have you ever had halva made from semolina? This is the recipe that my mother would make when I was a child. Halvas Simigdalenios - or Semolina Halva. It is studded with nuts like pistachio, pine nuts or almonds, and dried fruit like raisins. Spiced with cinnamon & flavored with orange or lemon zest. It’s … Continue reading Greek Semolina Halva
Gravlax
Have you ever heard of gravlax? I hadn't! But one afternoon, I had seen an article in the food section of the New York Times about gravlax. I love lox. They looked similar. And so, my interest was peaked! Gravlax is Nordic in origin and the traditional way to make it is to bury it … Continue reading Gravlax
Castelvetrano Olives & Marcona Almonds
The first time that I ate this combination of flavors, I was at a Santa Monica hot spot for dinner with friends, and these were an appetizer. I instantly fell in love with the combination or flavors! Castelvetrano olive & Marcona almonds Simple and ready in five minutes! An amazing addition to any charcuterie board. … Continue reading Castelvetrano Olives & Marcona Almonds
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