During the hot summers, ice cream is always a favorite around here! Years ago I discovered how to make no churn ice cream and I havenāt turned back since. And you can create any flavor that you wish! This one is made with baklava and a touch of ouzo. Who doesnāt love baklava? Wonderful phyllo … Continue reading No Churn Baklava Ice Cream
Keftedakia are Greek meatballs. This is Mama Juliaās recipe (my mom), who got it from her mother, yiayia Anneta. Very simple to make! I have been eating them this way since I was a child. Note that these are eyeball estimates, so you can play with the amounts to your liking. Old school home cooks … Continue reading Keftedakia- Greek Meatballs
This is one of my husbands favorite recipes that I have been making for nearly the twenty years that we are married. It has remained unchanged because it is so perfect! Do try it for yourself. I love the addition of cinnamon and nutmeg to alongside the banana, as it enhances the flavor of this … Continue reading Banana Walnut Bread
While bone marrow is truly an old world food, over the past few years it has become a new found sensation to restaurant goers. I grew up eating it usually as part of my motherās beef bone soups. It was always my favorite part of the soup! Literally sucking this meat candy right out of … Continue reading Roasted Bone Marrow
Saint Fanourios is one of the most beloved saints in the Greek Orthodox tradition, celebrated each year on August 27. His name comes from the Greek word fanerono (ĻĪ±Ī½ĪµĻĻĪ½Ļ), meaning āto revealā or āto make known,ā and over the centuries he has become the saint people turn to when somethingāor even someoneāneeds to be found. … Continue reading Fanouropita
Every Greek chef has their own version of briam, also known as tourlou tourlou. In simple terms itās roasted mixed vegetables. Zucchini, eggplant, and onion seem to be a staple of the dish. However you can also add potatoes and peppers. Some use fresh tomatoes, while others use tomato sauce. Across the internet you will … Continue reading Briam – Tourlou Tourlou
On National Feta Day (June 14th) I thought that I would introduce you to a very easy feta cheese spread that is a regional recipe from Kefalonia, called ākefalonitiki stoubaā - Ā«ĪŗĪµĻĪ±Ī»Ī»ĪæĪ½ĪÆĻĪ¹ĪŗĪ· ĻĻĪæĻĪ¼ĻĪ±Ā». Kefalonitiki Stouba My pappou Dionysi used to make a huge batch of this every year & I loved to eat it with … Continue reading Kefalonitiki Stouba – Feta Cheese Spread from Kefalonia
This summer berry terrine is perfect for those hot days of summer! Light and refreshing. What is rather awesome is that I found a way to make this sugar free without adding any alternative sweeteners. How you might ask? The liquid to make the jello is made with coconut water, which is already naturally sweet, … Continue reading Summer Berry Terrine
Honey beef short ribs. Oven roasted to perfection! How can you say no? This is such an easy carnivorous recipe. All you need are a few spices and time. And you don't even have to be a seasoned chef to make these perfect. The oven will do all of the work for you. Dry rub … Continue reading Honey Beef Short Ribs
Broccoli is that vegetable that you either loved or hated as a kid. While as an adult, you probably enjoy the complexity of its flavor. And with all of those wonderful vitamins and minerals, antioxidants, this low calorie food makes for one of the best side dishes. My favorite way to eat it is roasted. … Continue reading Roasted Balsamic Broccoli
