Pumpkin season is officially here! And it’s one of my absolute favorite flavors! This pumpkin cream is made with real pumpkin. Pour this over iced cold brew coffee or into a latte.
Sweeten it to taste. Mine is unsweetened, because I don’t usually sweeten my coffee drinks. But you can use your favorite one!
You will love how easy this is to make!
Ingredients:
1 cup of canned pumpkin purée
1 cup of half & half
1/2 cup heavy cream
1 tbsp vanilla extract
1 tsp maple extract
1 tbsp pumpkin pie spice
1/4 tsp sea salt
Directions:
In a small saucepan, whisk these ingredients together and bring to a slow simmer. Just allow it to start steaming. Turn off the flame, let it sit for a couple of minutes and pour through a fine strainer.
Store in a glass jar for up to a week. You can froth the amount you wish to use with a milk frother. Pour it over iced or hot coffee. Dust with a little pumpkin pie spice.
Kali Oreksi!
on xenia street 