On Xenia Street is where I fell in love with food. I experiment with traditional recipes & modify some of my Greek favorites in order to make them ketolicious!
Pumpkin season is officially here! And it’s one of my absolute favorite flavors! This pumpkin cream is made with real pumpkin. Pour this over iced cold brew coffee or into a latte. Sweeten it to taste. Mine is unsweetened, because I don’t usually sweeten my coffee drinks. But you can use your favorite one! You … Continue reading Pumpkin Cream for Coffee
For me it isn't really autumn until I have enjoyed a good pumpkin soup! There is just something so very comforting about it. The warm temperature of your soup in contrast to the cooler temperatures outside. It is one of my favorite things. While you can easily roast a pumpkin for this, I reached for … Continue reading Pumpkin Soup
on xenia street 