Pumpkin season is officially here! And it’s one of my absolute favorite flavors! This pumpkin cream is made with real pumpkin. Pour this over iced cold brew coffee or into a latte. Sweeten it to taste. Mine is unsweetened, because I don’t usually sweeten my coffee drinks. But you can use your favorite one! You … Continue reading Pumpkin Cream for Coffee
Who doesn’t love a festive looking scrumptious cupcake? These are chocolate cupcakes, which are my favorite! They are sugar free, gluten free, low carb and keto friendly. The frosting is a sugar free ganache frosting. I had an extra bag of strawberry chocolate chips from Choczero, so that is how I achieved the color & … Continue reading Chocolate Berry Jam Cupcakes with Strawberry Ganache Frosting
Greek coffee ☕️! Greeks, Armenians, Turks and other people’s in that part of the world all drink this coffee. We all call it by our ethnic name for it. Greek coffee for two. (I painted these cups.) The Greek version is traditionally a blonde roast, and is less bitter to the taste. I use the … Continue reading Greek Coffee
on xenia street 