On Xenia Street is where I fell in love with food. I experiment with traditional recipes & modify some of my Greek favorites in order to make them ketolicious!
On National Feta Day (June 14th) I thought that I would introduce you to a very easy feta cheese spread that is a regional recipe from Kefalonia, called “kefalonitiki stouba” - «κεφαλλονίτικη στούμπα». Kefalonitiki Stouba My pappou Dionysi used to make a huge batch of this every year & I loved to eat it with … Continue reading Kefalonitiki Stouba – Feta Cheese Spread from Kefalonia
I love the convenience of egg bites. While I am usually the type to eat my breakfast at home, there are a few times when I really have to take it on the go. This is such a great low carb idea. They are also a beautiful presentation for Sunday brunch! These are made with … Continue reading Cheesy Bacon Egg Bites
Who doesn’t love a festive looking scrumptious cupcake? These are chocolate cupcakes, which are my favorite! They are sugar free, gluten free, low carb and keto friendly. The frosting is a sugar free ganache frosting. I had an extra bag of strawberry chocolate chips from Choczero, so that is how I achieved the color & … Continue reading Chocolate Berry Jam Cupcakes with Strawberry Ganache Frosting
This summer berry terrine is perfect for those hot days of summer! Light and refreshing. What is rather awesome is that I found a way to make this sugar free without adding any alternative sweeteners. How you might ask? The liquid to make the jello is made with coconut water, which is already naturally sweet, … Continue reading Summer Berry Terrine
Honey beef short ribs. Oven roasted to perfection! How can you say no? This is such an easy carnivorous recipe. All you need are a few spices and time. And you don't even have to be a seasoned chef to make these perfect. The oven will do all of the work for you. Dry rub … Continue reading Honey Beef Short Ribs
You will love this non traditional take on a traditional prasopita. Prasopita is a leek pita or pie that is made with leeks, red onion, spring onion, dill, mint & feta. It is lesser known outside of Greece, however well loved among the natives. Leeks, onions, shallots, garlic, spring onions, and chives are all part … Continue reading Prasopita- Leek and Onion Pie
My husband, who grew up in Greece, grew up eating Merenda, which is the Greek version of Nutella. The ever so loved chocolate hazelnut spread, that makes pretty much anything it touches delectable! One of my favorite sugar free chocolate brands, Choczero, makes the sugar free version! It’s so incredibly delicious! And in our usually … Continue reading Chocolate Hazelnut Cream Dream Bar
I was inspired by a dessert that one of my aunts had made for us on a visit to New York during the holidays one year. She always made these beautiful rolled cakes in the shape of logs. This is a beautiful dessert that begins on the stove top and ends in the refrigerator. I … Continue reading White Chocolate Cherry Cheesecake Log
Broccoli is that vegetable that you either loved or hated as a kid. While as an adult, you probably enjoy the complexity of its flavor. And with all of those wonderful vitamins and minerals, antioxidants, this low calorie food makes for one of the best side dishes. My favorite way to eat it is roasted. … Continue reading Roasted Balsamic Broccoli
Who doesn’t love the combination of cream cheese and smoked salmon? In New York, we always called it lox. Especially if it came on a bagel! Well here is an elegant appetizer version that is bright, refreshing & barely any carbs at all! And the best of all is that it is actually super simple … Continue reading Smoked Salmon Cream Cheese Mousse
