21 Greek chefs & foodies from around the world passed the whisk around the globe! 💙🇬🇷💙 Here is the video! I loved being a part of this fun project. Thank you to Krystina from Kouzounas Kitchen for organizing this! Everyone is tagged with their Instagram handles. They all amazing in their own rite! Go ahead … Continue reading Pass the Greek Whisk
Tag: paleo
Pork Rind Coated Baked Chicken Fingers
Keto chicken tenders with a pork rind crust Who doesn’t love a delicious crispy chicken finger? It was always a go to for me at a casual restaurant. However, I am avoiding wheat and other grains. Even if I made this with gluten free flours, the other grains can exacerbate my candida issues, and they … Continue reading Pork Rind Coated Baked Chicken Fingers
Diana’s Detox Elixir
Last week when I was playing around with ideas for different switchel recipes, I came up with one that actually helped me, my husband and a friend with some stomach bloating, water retention. So my beautiful friend Villie, named it Diana’s Detox Elixir! Grapefruit & lemon verbena switchel “Diana’s Detox Elixir” Here is why it … Continue reading Diana’s Detox Elixir
Baked Cauliflower Tots with Jalapeño Feta Dip
Like most Greeks, we often eat cauliflower boiled, drizzled with extra virgin olive oil & lemon juice. Simplicity at its best! However, since there are two of us in this household, I always have 1/2 a cauliflower left over. Cauliflower tots with jalapeño feta dip What to do with leftover cooked cauliflower? Get creative!!! Baked … Continue reading Baked Cauliflower Tots with Jalapeño Feta Dip
Bone Broth
Bone broth is what I refer to as old world medicine. While I have purchased store bought bone broth, making your own is what I consider a food that you made for free. It is made with scraps of foods that you have consumed. And you control all of the flavors. It is the perfect … Continue reading Bone Broth
Seared and Roasted Top Sirloin Cap – Picanha
Top Sirloin Cap, also known as Picanha or Culotte steak. This is cut from the very best part of the sirloin is lean and flavorful . The cap is from an outer layer of fat. Top Sirloin Cap, pan seared and oven roasted It can be cooked on the grill, cut into kebabs, oven roasted. … Continue reading Seared and Roasted Top Sirloin Cap – Picanha
Keto Burnt Basque Cheesecake
Keto Burnt Basque Cheesecake ala La Vin restaurant in San Sebastián in Spain 🇪🇸!Definitely a cheesecake that breaks the usual rules of baked cheesecake! No water bath for one! The original & recipe includes flour as a binder, and of course sugar to sweeten. In my experiment I chose to simply omit the flour, and … Continue reading Keto Burnt Basque Cheesecake
Oven Roasted Tri Tip
I have always loved beef. My mother even said that even as a baby, with my first little teeth, I would chew like a rabbit on any kind of beef. I always look for grass-fed beef cuts. I usually marinate my tri trip overnight. Juicy & delicious! Grass-fed Beef 🥩 Tri Tip. 1 tsp olive … Continue reading Oven Roasted Tri Tip
Habanero Sea Salt Roasted Pumpkin Seeds
Just roasted some pumpkin seeds with melted butter, crushed dried rosemary & habanero sea salt!!! Such exciting layers of flavor! TO DIE FOR!!!! I have always had pumpkin seeds on hand because they help to combat candida. You don’t need much! And I usually have a few with my Greek yogurt. However, roasting them with … Continue reading Habanero Sea Salt Roasted Pumpkin Seeds
Roasted Kobacha Squash
Kobacha squash, or Japanese squash is a low carb winter squash. About half the carbs of butternut squash, but with all of that flavor that we love! I find it to be a very versatile and lovely side dish. I have even used this squash for soup, made in a similar manner as pumpkin or … Continue reading Roasted Kobacha Squash
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