Roasted spicy cauliflower florets. So simple! I promise you that you will devour this cauliflower! I have never ever devoured cauliflower. I eat it because it’s good for me. But I nearly ate the whole thing in one sitting.
1 head of cauliflower
Salt & pepper to taste
1 tbsp onion powder
1 tsp garlic powder
2 tbsp hot sauce
1 tbsp olive oil
1 tbsp bacon fat
Cut your whole cauliflower in half. Slice out the core (which you can save for a nice vegetable stock). Slice up the cauliflower. In a large bowl toss it with salt, pepper, onion/garlic powders, olive oil, & melted bacon fat (for that smoky flavor) and hot sauce.
I wanted it spicy so I was generous. You do you & make it as spicy as you like!
Lay it out on a sheet pan. Spread them out to give room for the cooking so that they don’t steam from the overcrowding.
Roast at 400 F for 50 minutes, turning them once at the halfway point.
Sprinkle some tajin on top & lime! And it’s ready to be devoured.