I found this recipe via Nigella Lawson on an episode for one of her shows. She served it over steak & as a dip for crudités. I was intrigued! I had to try it for myself.
It’s very simple & it is so very full of flavor. You don’t expect it to pair well with beef, but ever since making it I have eaten with many things.
Here is the simple recipe. ￼
1 cans of anchovies
3 cloves garlic
Juice of 1 lemon
1/2 cup extra virgin olive oil
1/4 cup water
Simply process all of the ingredients together. Spoon it over your food or use it as a dip!
That’s it! Your tastebuds will be impressed! I promise.