Beautiful Ladokouloura are a traditional olive oil cookie, that is naturally vegan and perfect for the Greek Orthodox Lent. These are so delicious and so easy to make, you will want to make them often! The traditional aromatics are cinnamon, orange, cognac. Because I was out of cognac, and had a different Greek liqueur made … Continue reading Ladokouloura
Tag: sesame seeds
Pastelia
Pasteli (or pastelia) is a Greek ancestral food. We have been eating this since antiquity. It is made with two rather supercharged superfood ingredients, honey & sesame seeds. I love to add a little grated citrus peel & a pinch of salt to enhance the flavors. We refer to it as an Ancient Greek energy … Continue reading Pastelia
Tahini Halva Fudge with Pistachios
Greeks love tahini halva. And when Lent comes around, it truly becomes a staple sweet in our homes. Traditionally, it is made with sugar, because it is technically a candy. It is made all over the Middle East and Balkans. In Greece we call it “halva tou bakali” or the halva from the grocer. The … Continue reading Tahini Halva Fudge with Pistachios
Seared Scallops and Shirataki Noodles
I love a good noodle bowl! Particularly an asian inspired one! Have you ever heard of shiritaki noodles before? The noodles are made from the Konjac yam plant. Scallops and shirataki noodle bowls They originate in Japan, are very low in carbohydrates, are mostly made of water and glucomannan, which is a dietary fiber. As … Continue reading Seared Scallops and Shirataki Noodles
on xenia street 