This beautiful dessert comes from the Greek island of Zakynthos! It is the island right next-door to Kefalonia, the island that my family comes from. I can literally wave to it it from my village. Frigania is dry wheat rusks that look like palm sized toast. They are usually eaten for breakfast with butter and … Continue reading Frigania Zakynthou
Tag: pastry
Ekmek Kataifi
Ekmek Kataifi is my hands down most favorite Greek dessert of all time! I had even requested a huge tray of this dessert for my sweet sixteen. Kataifi phyllo can be found in Greek, Mediterranean, or Middle Eastern markets. It resembles shredded wheat or even vermicelli, but is neither of those things. Kataifi phyllo is … Continue reading Ekmek Kataifi
Tiropita Kouro – shortcrust cheese pies
One of my favorite types of Greek pastry dough is this savory kourou. It is based in yogurt and olive oil with a bit of grated cheese in it. The dough comes together in nearly five minutes. And of course you can fill them with anything you like. I filled these with feta, kasseri & … Continue reading Tiropita Kouro – shortcrust cheese pies
Missouri Gooey Butter Cake
One of my coworkers kept telling me about this St. Louis original breakfast pastry called the Missouri Gooey Butter Cake. I had to find a recipe because it just sounded so good! The legend is that a baker in 1930s St. Louis made a mistake in his coffee cake recipe proportions. Instead of tossing it … Continue reading Missouri Gooey Butter Cake
Bougatsa- Baked Semolina Custard Pie
Bougatsa is among many Greek favorites! This is the recipe that I have been using for over 20 years. It’s one of my most cherished treats to bake when I have dinner guests. I actually pop it in the oven during the time that we are eating dinner so that the scents waft from the … Continue reading Bougatsa- Baked Semolina Custard Pie
Ergolavous Amygdalota-Traditional Greek Almond Cookie with Pastry Cream
I am so excited to share this recipe with you as it is one of my absolute favorite Greek cookies! Have you ever heard of them? Ergolavous? Well it’s a traditional amygdaloto (almond) cookie sandwiched with decadent pastry cream! I mean who doesn’t love pastry cream! An ergolavos by definition is a builder. So the … Continue reading Ergolavous Amygdalota-Traditional Greek Almond Cookie with Pastry Cream
No Churn Baklava Ice Cream
During the hot summers, ice cream is always a favorite around here! Years ago I discovered how to make no churn ice cream and I haven’t turned back since. And you can create any flavor that you wish! This one is made with baklava and a touch of ouzo. Who doesn’t love baklava? Wonderful phyllo … Continue reading No Churn Baklava Ice Cream
Keto Cinnamon Orange Scones
In 2006 my cousin Polly and I traveled to Ireland from New York to attend a U2 concert. We stayed in Malahide, a quaint seaside town near Dublin. We both fondly remember eating the most amazing scones, served with clotted cream & strawberry jam at the most lovely cafe in town. There are only six … Continue reading Keto Cinnamon Orange Scones
Keto Mini Berry Tarts
I recently made two types of berry curds. A sugar free mixed berry curd and a strawberry curd. They are wonderful as fillings for cakes and tarts! They are so pretty, festive and they taste amazing! Today I opted for mini fruit tarts! Fruit tarts have always been my favorite little treats and I am … Continue reading Keto Mini Berry Tarts
Blackberry Swirl Cheesecake with Chocolate Crust
Since I have made the sugarfree blackbery sauce, I have found a few ways to use it creatively. The latest one is this gorgeous blackberry swirl cheesecake! The crust is based in my almond flour pastry dough to which I added cocoa powder. While I do not usually sweeten the pastry dough, adding cocoa powder … Continue reading Blackberry Swirl Cheesecake with Chocolate Crust
on xenia street 