I visited the farmers market the other day and picked up the most beautiful heirloom tomatoes! I have been wanting to make a tomato galette. It’s so simple to make. Galette is a French free form pie. I use my all butter pie crust. You can easily take a short cut & pickup a store … Continue reading Tomato Galette
Tag: French
Apricot Clafoutis
This is such a beautifully silky treat! Barely sweet custard studded with apricots. Stone fruit are in season and I had 8 apricots that were sitting in a bowl getting ripe. Clafoutis is a French dessert. A baked custard usually made with cherries. I used both fragrant orange & lemon zest in mine. And the … Continue reading Apricot Clafoutis
Gluten Free Apple Clafoutis
Clafoutis is a French dessert that is traditionally made with black cherries. It has a custard like texture and could easily be described as somewhere between a cake and flan. It hails from Limousin. When other fruit is used, this dessert is actually called a flaugnarde. Since it’s apple picking season, here is a recipe … Continue reading Gluten Free Apple Clafoutis
Choux – and it’s keto too!
On my quest to create a keto donut, I stumbled upon a variety of keto choux recipes. Now, I don't know about you, but some of my favorite bakeries in Greece all make a variety of cream filled choux, dipped in anything from a hard candy shell to dusted with powdered sugar. What is a … Continue reading Choux – and it’s keto too!
Apricot Galette with Almond Flour Pastry Crust
Apricot galette with almond pastry crust, sprinkled with fresh thyme. Admittedly, my favorite type of pie is the rustic galette! I have made both savory and sweet galettes. I love the beautiful free form style of this pastry crust, filled with seasonal fruit. It is a French pastry that should be on your must try … Continue reading Apricot Galette with Almond Flour Pastry Crust
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