This cake is lovely & bright. Clementines are in season and super sweet right now. So definitely take advantage of that. This has fruity olive oil in it instead of butter. And I utilized both vanilla and almond extracts in this cake. Almonds always pair beautifully with citrus, which is why I used both the … Continue reading Clementine Olive Oil Cake
Who doesn’t love bread? But not everyone has the time or wants to take the effort or knead them dough, proof it, and so on and so forth. Enter no knead bread! Simple to make. No fuss & all you need is time! And the taste will remind you of good sourdough bread. You simply … Continue reading No Knead Bread
Ok! I have found my new absolute favorite chocolate cake! This fudgy flourless chocolate cake is a game changer! Oh my goodness, cheers to fudgy deliciousness! This version has sugar as the sweetener. It created a cracked top. This is the sugar free version, made with allulose. It doesn’t get the same crackled effect, bits … Continue reading Fudgy Flourless Chocolate Cake
Clafoutis is a French dessert that is traditionally made with black cherries. It has a custard like texture and could easily be described as somewhere between a cake and flan. It hails from Limousin. When other fruit is used, this dessert is actually called a flaugnarde. Since it’s apple picking season, here is a recipe … Continue reading Gluten Free Apple Clafoutis
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