Savory Cheddar Muffins

These are possbly the most flavorful muffins I have ever made! They are reminiscent of cornbread, depiste the fact that they are made without any cornmeal. When I was making these I realized that I was out of butter and used some melted bacon fat instead. The bacon fat is what has made the world … Continue reading Savory Cheddar Muffins

Blackberry Swirl Cheesecake with Chocolate Crust

Since I have made the sugarfree blackbery sauce, I have found a few ways to use it creatively. The latest one is this gorgeous blackberry swirl cheesecake! The crust is based in my almond flour pastry dough to which I added cocoa powder. While I do not usually sweeten the pastry dough, adding cocoa powder … Continue reading Blackberry Swirl Cheesecake with Chocolate Crust

Baked Brie

Who doesn’t love the decadence of a baked Brie? I found the cutest individually sized Brie cheese wheels at the market. They each fit into the palm of my hand! Picked these little ones up at Trader Joe’s. My mother always made a big one for parties and holidays, wrapped in puff pastry and baked … Continue reading Baked Brie

Spanakopita Chicken Soup

Spanakopita Chicken Soup is perfect for a winter meal. It is based in my homemade bone broth, and is made with the ingredients of spanakopita filling. It is herby and delicious! This is of course keto, low carb, paleo, candida friendly, and gluten free. Flavorful and easy to make. The spanakopita filling is the exact … Continue reading Spanakopita Chicken Soup

Spicy Hot Dog & Halloumi Soup

Spicy Hot Dog & Halloumi Soup! Completely keto too!! I am a bit shocked at how good this soup was. And honestly, it goes to show that with a little imagination you can pretty much create anything you want! My husband wanted some soup one night after we came back from a visit to the … Continue reading Spicy Hot Dog & Halloumi Soup

Portobello Mushroom Galette with Purslane & Truffle Goat Cheese

I made the loveliest of savory galettes last night as a side dish for dinner using my almond flour pastry dough. I used portobello mushrooms, lovely purslane, shallots & garlic, truffle goat cheese & pine nuts. I mean who says that keto has to be boring! I felt like I was having a gourmet meal. … Continue reading Portobello Mushroom Galette with Purslane & Truffle Goat Cheese

Easy Refrigerator Collagen Cheesecake with No Crust

This is a very easy refrigerator cheesecake to which I added collagen peptides for no other reason other than I just wanted to! The collagen adds no flavor, but does add to the nutritional value of the dessert. Collagen is the most abundant protein in the body. It is great for your skin, hair, nails, … Continue reading Easy Refrigerator Collagen Cheesecake with No Crust

Blueberry Goat Cheese Almond Crumble

Trader Joes sells this wonderul blueberry crusted goat cheese that I have enjoyed over the years. It’s really a beautiful treat! I adore it so much that I thought that it would be wonderful in a blueberry crumble! This recipe is keto friendly, low carb, paleo and gluten free. If you can’t find it, then … Continue reading Blueberry Goat Cheese Almond Crumble

Greek Village Salad – Horiatiki Salata

In the United States there is this misconception of what a traditional Greek salad is. In Greece, and in our homes, when making a Greek salad, we don't like to mix our tomatoes with our lettuce. I actually feel as if the tomato is dirtying up my lettuce or the other way around. So the … Continue reading Greek Village Salad – Horiatiki Salata