Who doesn’t love the decadence of a baked Brie? I found the cutest individually sized Brie cheese wheels at the market. They each fit into the palm of my hand!
My mother always made a big one for parties and holidays, wrapped in puff pastry and baked to perfection.
However, I wanted to make this keto, but I also did not want to wrap it, which I could easily do with a keto pastry dough.
Brie cheese has zero carbs, and it is truly a blank slate. You can make this savory or sweet, or a combination of both!
I simply added a keto blackberry jam and sprinkled my grain free maple nut granola on top.
This recipe is easy, quick & looks very impressive!
And to keep this dish keto, I served them with pork rinds. You, of course, can choose crusty bread or crackers instead.
1 Brie wheel (any size)
sugar free jam
toasted nuts (any kind will do)
Slice your Brie in half. Spread some jam on one half & sprinkle some nuts on that. Too it with the other half & repeat the previous step.
Place into a baking dish and bake at 375 F for 15-20 minutes.
Serve with pork rinds, crackers, crusty bread. Anything you prefer!