Bourbon Pecan Pie Recipe

Just about everyone loves a great pecan pie! And with Thanksgiving around the corner, it is an American holiday favorite, along with apple and pumpkin pies! This pie is kissed with bourbon. Always use a good bourbon when cooking. A little bit of the same one that you drink. My recipe uses light corn syrup, … Continue reading Bourbon Pecan Pie Recipe →

Salted Buttered Pecans

Roasting nuts is like a guilty pleasure for me. That beautiful aroma that wafts through the kitchen from your oven is addicting. Roasting nuts deepens their flavor, making it more complex and earthy. I have a preference for savory over sweet when it comes to nuts. However, if you have a basic recipe such as … Continue reading Salted Buttered Pecans →