Gemista – Greek Stuffed Summer Vegetables

Every single Greek household has a recipe. Gemista are considered healthy, home cooked comfort food. And while there is a standard universal recipe, every cook brings their unique touch and love to this dish! I grew up eating them stuffed with a mixture of ground beef, rice and vegetables. In other households, they were stuffed … Continue reading Gemista – Greek Stuffed Summer Vegetables

Briam – Tourlou Tourlou

Every Greek chef has their own version of briam, also known as tourlou tourlou. In simple terms it’s roasted mixed vegetables. Zucchini, eggplant, and onion seem to be a staple of the dish. However you can also add potatoes and peppers. Some use fresh tomatoes, while others use tomato sauce. Across the internet you will … Continue reading Briam – Tourlou Tourlou

Prasopita- Leek and Onion Pie

You will love this non traditional take on a traditional prasopita. Prasopita is a leek pita or pie that is made with leeks, red onion, spring onion, dill, mint & feta. It is lesser known outside of Greece, however well loved among the natives. Leeks, onions, shallots, garlic, spring onions, and chives are all part … Continue reading Prasopita- Leek and Onion Pie

Traditional Spanakopita & Tiropita

Two of the most popular pites (pies) are the spanakopita (spinach pie) and the tiropita (cheese pie. Every region in Greece has their own regional variation and every famly has their own special recipe for these. I grew up eating and loving both. Now, you may ask why I would publish two difference pites in … Continue reading Traditional Spanakopita & Tiropita

Tiropita (Feta Cheese Pie) without Phyllo

Most people outside of Greece are familiar with a tiropita (feta cheese pie) that is wrapped in crispy phyllo dough, whether as individual hand pies or as one large pan sized pita. Tiropita without phyllo, as a quick bread. Here is another popular version that is made without the phyllo. It is a bit more … Continue reading Tiropita (Feta Cheese Pie) without Phyllo

Savory Cheddar Muffins

These are possbly the most flavorful muffins I have ever made! They are reminiscent of cornbread, depiste the fact that they are made without any cornmeal. When I was making these I realized that I was out of butter and used some melted bacon fat instead. The bacon fat is what has made the world … Continue reading Savory Cheddar Muffins

Thumbprint Cookies

I wanted to bake some cookies. I am not going to lie that most of the keto cookie recipes I have tried have been an utter failure! Be it the texture and the lack of natural gluten that wheat has, or the right balance of sweeteners. I have truly been left disappointed. Then last night … Continue reading Thumbprint Cookies