On Xenia Street is where I fell in love with food. I experiment with traditional recipes & modify some of my Greek favorites in order to make them ketolicious!
This Fourth of July, I wanted to make a festive little something to decorate with the good ole red, white and blue! I decided on this fabulous, light and refreshing mascarpone pie, fragranced with lemon juice and zest. It's a no bake recipe, so it set in the refrigerator. I decorated it with sliced strawberries … Continue reading Mascarpone Pie with Fresh Berries and Almond Crust
This summer berry terrine is perfect for those hot days of summer! Light and refreshing. What is rather awesome is that I found a way to make this sugar free without adding any alternative sweeteners. How you might ask? The liquid to make the jello is made with coconut water, which is already naturally sweet, … Continue reading Summer Berry Terrine
Trader Joes sells this wonderul blueberry crusted goat cheese that I have enjoyed over the years. It’s really a beautiful treat! I adore it so much that I thought that it would be wonderful in a blueberry crumble! This recipe is keto friendly, low carb, paleo and gluten free. If you can’t find it, then … Continue reading Blueberry Goat Cheese Almond Crumble
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