Apricot galette with almond pastry crust, sprinkled with fresh thyme. Admittedly, my favorite type of pie is the rustic galette! I have made both savory and sweet galettes. I love the beautiful free form style of this pastry crust, filled with seasonal fruit. It is a French pastry that should be on your must try … Continue reading Apricot Galette with Almond Flour Pastry Crust →