Gigantes Plaki. These are the famous Greek baked beans. The ultimate in Greek comfort food! We eat them all year long, and they are perfect as a side dish or the main course. We use Greek gigantic or giant beans for this recipe, but if you can’t find them, you can use Lima beans or … Continue reading Gigantes Plaki – Greek Baked Beans
Tag: vegetarian
Revithada – Greek Chickpea Stew
Revithada is chickpea stew from the Cyclades in the Aegean Sea in Greece.
Apple Cider Walnut Olive Oil Cake
You will absolutely love this beautiful cake! As we are still keeping Lent, I wanted to make a lent appropriate or vegan cake. Gotta have something a little sweet you know! I used olive oil instead of butter. And no eggs. It is very easy to make! Ingredients: 2 cups of flour 1 cup sugar … Continue reading Apple Cider Walnut Olive Oil Cake
Pumpkin Soup
For me it isn't really autumn until I have enjoyed a good pumpkin soup! There is just something so very comforting about it. The warm temperature of your soup in contrast to the cooler temperatures outside. It is one of my favorite things. While you can easily roast a pumpkin for this, I reached for … Continue reading Pumpkin Soup
Greek Zucchini Summer Salad
Zucchini are always a great symbol of summer. In a previous post, I used the blossoms. In this post the actual zucchini. And they have become a popular replacement for pasta in many favorite dishes. But today, I am going for a more traditional recipe close to what I grew up eating. Boiled zucchini with … Continue reading Greek Zucchini Summer Salad
on xenia street 