This is a vlitopita! It’s my first time making it. What to do with so much vlita (amaranth plants) that I have? Use some in a pita! So this savory pie is one of the very many Greek pites that we see all over Greece. Everyone knows spanakopita & tiropita. Those are only two! We make hundreds of them! Both sweet & savory.
Keto Tiropita! Greek cheese pie. The filling is my yiayia & papou’s recipe. When I had to curb my wheat consumption due to health reasons, I needed to find a way to eat some of my traditional Greek specialties! I spent most of my childhood in the kitchen with yiayia & pappou watching, learning & … Continue reading Yiayia & Pappou’s Tiropita Ketofied with Fathead Dough Phyllo
on xenia street 