This beautiful and light cheesecake hails from the Greek island of Sifnos in the Cyclades. It is a simple recipe that comes together in no time! It’s called Melopita, which is Greek for honey pie. There is no sugar in this recipe at all. Sweetened with gorgeous Greek honey, then drizzled with honey, and dusted … Continue reading Melopita – Greek Honey Pie
Tag: Greece
Frigania Zakynthou
This beautiful dessert comes from the Greek island of Zakynthos! It is the island right next-door to Kefalonia, the island that my family comes from. I can literally wave to it it from my village. Frigania is dry wheat rusks that look like palm sized toast. They are usually eaten for breakfast with butter and … Continue reading Frigania Zakynthou
Karpouzopita -Watermelon Pie from Milos
In Greece, we will turn just about anything into a pita. And that includes this wonderful and unique pita made of watermelon, call karpouzopita, from Milos in the Cyclades! Greek watermelons are some of the sweetest varieties that you will ever eat! My good friend Demetra is from Milos, and she shared this recipe with … Continue reading Karpouzopita -Watermelon Pie from Milos
Yiouvetsi Hirino (with pork)
Yiouvetsi is pure comfort food! You start the process on the stove top and finish it in the oven. The result is a combination of sweet and savory in one bite. Yiouvetsi is made with various types of meat including lamb, chicken and beef. I have even seen it made with shrimp. I had chosen … Continue reading Yiouvetsi Hirino (with pork)
Amygdalota -Greek Almond Cookies
Amygdalota cookies are the classic Greek almond cookies & my favorite thing to make when I have a few leftover egg whites!
Trigona Panoramatos
This Greek dessert hails from Panorama, a suburb of Thessaloniki located up on the hill that overlooks the city. It was invented by a local baker there. Trigona Panoramatos are custard filled phyllo triangle cones that are syrup dipped and they are amazing! For a long time I had believed that the custard was a … Continue reading Trigona Panoramatos
Bouyourdi – Greek spicy cheese dip
The first and only time that I had ever eaten bouyourdi was in 2016, when I spent the afternoon with my friend Eleni in Thessaloniki, which is the capital of Macedonia, Greece. I had spent a few days visiting my in laws in Trikala, and was going to fly to Kefalonia to visit my parents. … Continue reading Bouyourdi – Greek spicy cheese dip
Kourabiedes -Greek Almond & Butter Christmas Cookies
Growing up, kourabiedes were my favorite Christmas cookie. They were available to us at home throughout all of December. My mother and my yiayia made sure of it! They are a butter cookie that are studded with chopped, roasted almonds. I blanch my almonds, though you don’t have to. The batter can have either cognac … Continue reading Kourabiedes -Greek Almond & Butter Christmas Cookies
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