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On Xenia Street is where I fell in love with food. Join me on my culinary journey!

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Tag: gastrin

Baklava with mixed nuts

I love baklava! Greeks love baklava. In fact, the whole of the Balkans and the Middle East loves baklava. Even better is that everyone I speak to loves baklava!!! Did you know that baklava’s roots trace all the way back to Ancient Greece — as far back as Minoan Crete around 3100 B.C.? An early … Continue reading Baklava with mixed nuts →

diana theocharis dessert, Uncategorized Leave a comment May 22, 2026September 1, 2026 3 Minutes
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