Rizogalo! Nearly every Greeks favorite simply made “mommy” food. Possibly the epitome of homey comfort. I have the best memories of my mother making this late at night & then finding bowls cinnamon dusted rizogalo on the kitchen counter! Rizogalo, or rice pudding, has been known as a Greek favorite food all the way to … Continue reading Rizogalo-Greek Rice Pudding
Who doesn’t love bread? But not everyone has the time or wants to take the effort or knead them dough, proof it, and so on and so forth. Enter no knead bread! Simple to make. No fuss & all you need is time! And the taste will remind you of good sourdough bread. You simply … Continue reading No Knead Bread
Looking for a low carb potato chip option? I’ve got you right here!!! Baked jicama chips!!! Jicama is the Mexican turnip, and it is a root vegetable. The exterior is yellowish brown and paper-like, while the interior is milky white & crispy. It is a refreshing addition to slaw, and in Mexico it is often … Continue reading Jicama Chips
on xenia street 