Gemista – Greek Stuffed Summer Vegetables

Every single Greek household has a recipe. Gemista are considered healthy, home cooked comfort food. And while there is a standard universal recipe, every cook brings their unique touch and love to this dish! I grew up eating them stuffed with a mixture of ground beef, rice and vegetables. In other households, they were stuffed … Continue reading Gemista – Greek Stuffed Summer Vegetables

Briam – Tourlou Tourlou

Every Greek chef has their own version of briam, also known as tourlou tourlou. In simple terms it’s roasted mixed vegetables. Zucchini, eggplant, and onion seem to be a staple of the dish. However you can also add potatoes and peppers. Some use fresh tomatoes, while others use tomato sauce. Across the internet you will … Continue reading Briam – Tourlou Tourlou

Greek Zucchini Summer Salad

Zucchini are always a great symbol of summer. In a previous post, I used the blossoms. In this post the actual zucchini. And they have become a popular replacement for pasta in many favorite dishes. But today, I am going for a more traditional recipe close to what I grew up eating. Boiled zucchini with … Continue reading Greek Zucchini Summer Salad

Baked Zucchini Blossoms stuffed with Manouri & Mizithra Cheeses

One of my favorite things of summer are the exquisite zucchini blossoms! I have eaten them batter dipped and fried as well as stuffed and baked. For this recipe I chose to stuff them with creamy, sweet manouri and salty mizithra cheeses. Baked zucchini blossoms stuffed with manouri and mizithra cheeses. Manouri is a soft, … Continue reading Baked Zucchini Blossoms stuffed with Manouri & Mizithra Cheeses

Kolokithokeftedes or Zucchini Fritters Gone Ketolicious

Kolokithokeftedes or zucchini fritters/ patties. These are one of my favorite Greek meze. 🇬🇷💙 I had to cut back some of my herbs in my herb garden, so this recipe has fresh basil, oregano, & mint in it. And it’s such a refreshing combination! The fresh herbs really make the difference! And truly you can … Continue reading Kolokithokeftedes or Zucchini Fritters Gone Ketolicious