Bourbon Pecan Pie Recipe

Just about everyone loves a great pecan pie! And with Thanksgiving around the corner, it is an American holiday favorite, along with apple and pumpkin pies! This pie is kissed with bourbon. Always use a good bourbon when cooking. A little bit of the same one that you drink. My recipe uses light corn syrup, … Continue reading Bourbon Pecan Pie Recipe →

Greek Semolina Halva

Have you ever had halva made from semolina? This is the recipe that my mother would make when I was a child. Halvas Simigdalenios - or Semolina Halva. It is studded with nuts like pistachio, pine nuts or almonds, and dried fruit like raisins. Spiced with cinnamon & flavored with orange or lemon zest. It’s … Continue reading Greek Semolina Halva →