Keto Tiropita! Greek cheese pie. The filling is my yiayia & papou’s recipe. When I had to curb my wheat consumption due to health reasons, I needed to find a way to eat some of my traditional Greek specialties! I spent most of my childhood in the kitchen with yiayia & pappou watching, learning & … Continue reading Yiayia & Pappou’s Tiropita Ketofied with Fathead Dough Phyllo
21 Greek chefs & foodies from around the world passed the whisk around the globe! 💙🇬🇷💙 Here is the video! I loved being a part of this fun project. Thank you to Krystina from Kouzounas Kitchen for organizing this! Everyone is tagged with their Instagram handles. They all amazing in their own rite! Go ahead … Continue reading Pass the Greek Whisk
So this savory pita (or pie) recipe is a traditional recipe from my husbands’ hometown of Trikala, Greece.It is called “plastos” which literally means fake! So this a fake out spanakopita. The usual spanakopita is more labor intensive because these women would create their own multi-layered wheat based phyllo dough. Imagine working all day, and … Continue reading Plastos Greens Pie from Trikala, Greece
on xenia street 