I visited the farmers market the other day and picked up the most beautiful heirloom tomatoes! I have been wanting to make a tomato galette. It’s so simple to make. Galette is a French free form pie. I use my all butter pie crust. You can easily take a short cut & pickup a store … Continue reading Tomato Galette
Tag: pastry dough
Tiropita Kouro – shortcrust cheese pies
One of my favorite types of Greek pastry dough is this savory kourou. It is based in yogurt and olive oil with a bit of grated cheese in it. The dough comes together in nearly five minutes. And of course you can fill them with anything you like. I filled these with feta, kasseri & … Continue reading Tiropita Kouro – shortcrust cheese pies
Bourbon Pecan Pie Recipe
Just about everyone loves a great pecan pie! And with Thanksgiving around the corner, it is an American holiday favorite, along with apple and pumpkin pies! This pie is kissed with bourbon. Always use a good bourbon when cooking. A little bit of the same one that you drink. My recipe uses light corn syrup, … Continue reading Bourbon Pecan Pie Recipe
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