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On Xenia Street is where I fell in love with food. Join me on my culinary journey!

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Tag: Middle East

Za’atar Chicken Thighs

I was first introduced to the za’atar spice blend by a Lebanese client of mine, who had me over and pulled out some za’atar bread, cheese, tea & a hookah pipe for us to share. The next day I found a middle eastern market, purchased a jar, and have been in love with the spice … Continue reading Za’atar Chicken Thighs →

diana theocharis chicken, main course, spices, Uncategorized Leave a comment June 15, 2020June 24, 2020 2 Minutes
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