Paksimadia or Greek Biscotti

Paksimadia or Biscotti with anise seeds, almond extract & ouzo. And they are keto! The recipe is based on my favorite paksimadia traditional to the Greek island of Kefalonia, where my family is from! Easy recipe! Whenever I would visit the island, my great uncle Makis would be sure to have these in ample supply … Continue reading Paksimadia or Greek Biscotti →

Tsigaria – Greek sauté of dark leafy greens and herbs

Just made “Tsigaria”, which is made of any dark leafy greens 🥬and herbs🌱 that you want or have available. “Tsigarizo” means “I fry”. I used baby spinach, leeks, scallions, basil, mint, dill, parsley, oregano, shallots, garlic. Sauté in olive oil & a little water on medium flame. Salt & pepper to taste. Garnish with a … Continue reading Tsigaria – Greek sauté of dark leafy greens and herbs →