This Amygdalopita, is a traditional syrup soaked almond cake from Kefalonia. Kefalonia has a long history of almond based desserts, as islanders cultivated almond trees. Sweet treats like mandoles, mandolato, amygdalota, amygdalopita, and even bitter almond liqueur. There is something incredibly special about making an old recipe exactly as it was written, no modern measuring … Continue reading Amygdalopita from Kefalonia →