On Xenia Street is where I fell in love with food. I experiment with traditional recipes & modify some of my Greek favorites in order to make them ketolicious!
Ok! I have found my new absolute favorite chocolate cake! This fudgy flourless chocolate cake is a game changer! Oh my goodness, cheers to fudgy deliciousness! The ingredients are simple and it is very easy to make. It is basically made with eggs, butter & chocolate chips, with a few other ingredients to help it … Continue reading Fudgy Flourless Chocolate Cake
It’s the tail end of fig season, and I thought how lovely would it be to make a jar of fig jam. I have added a little fresh woodsy rosemary to enhance the floral flavor of the fig. A cinnamon stick for earthiness, lemon zest for brightness, and a hint of vanilla to enhance the … Continue reading Fig & Rosemary Jam
I am so excited to share this recipe with you as it is one of my absolute favorite Greek cookies! Have you ever heard of them? Ergolavous? Well it’s a traditional amygdaloto (almond) cookie sandwiched with decadent pastry cream! I mean who doesn’t love pastry cream! An ergolavos by definition is a builder. So the … Continue reading Ergolavous Amygdalota-Traditional Greek Almond Cookie with Pastry Cream
on xenia street 