I visited the farmers market the other day and picked up the most beautiful heirloom tomatoes! I have been wanting to make a tomato galette. It’s so simple to make. Galette is a French free form pie. I use my all butter pie crust. You can easily take a short cut & pickup a store … Continue reading Tomato Galette
I have a favorite farmers market and it’s up in Oxnard at the Channel Islands Harbor. I always find the most delicious produce up there. But this time, I had found something that I had never seen before. These strange looking red flowers in the produce tables instead of the florists section. The seller told … Continue reading Roselle Hibiscus Jam
Amygdalota cookies are the classic Greek almond cookies & my favorite thing to make when I have a few leftover egg whites!
Revithada is chickpea stew from the Cyclades in the Aegean Sea in Greece.
You will absolutely love this beautiful cake! As we are still keeping Lent, I wanted to make a lent appropriate or vegan cake. Gotta have something a little sweet you know! I used olive oil instead of butter. And no eggs. It is very easy to make! Ingredients: 2 cups of flour 1 cup sugar … Continue reading Apple Cider Walnut Olive Oil Cake
Ekmek Kataifi is my hands down most favorite Greek dessert of all time! I had even requested a huge tray of this dessert for my sweet sixteen. Kataifi phyllo can be found in Greek, Mediterranean, or Middle Eastern markets. It resembles shredded wheat or even vermicelli, but is neither of those things. Kataifi phyllo is … Continue reading Ekmek Kataifi
This dessert that has been trending for the past few years. It marries two of my favorite things; baklava and cheesecake! I think that they were meant to go together. The syrup sweetened nutty phyllo becomes the crust, while that cream cheese custard is the filling. You want to parbake the phyllo till lightly golden … Continue reading Baklava Cheesecake
Have you ever had loukoumades before? If you are Greek, definitely! If you have visited a Greek church festival, surely! Well this is the sourdough homemade version! Some folks call them Greek baby donuts. My yiayia Anneta, who this blog is inspired by was the person who made them a staple of our childhood. They … Continue reading Loukoumades
Moussaka is one of the most popular Greek dishes by far. It is layers of potatoes, eggplant, cinnamon infused meat sauce & creamy béchamel sauce. Some cooks also add sliced zucchini. There are similar versions of it all over the Balkans and in the Middle East, making it a beloved dish shared among many nations. … Continue reading Moussaka
The first and only time that I had ever eaten bouyourdi was in 2016, when I spent the afternoon with my friend Eleni in Thessaloniki, which is the capital of Macedonia, Greece. I had spent a few days visiting my in laws in Trikala, and was going to fly to Kefalonia to visit my parents. … Continue reading Bouyourdi – Greek spicy cheese dip
