21 Greek chefs & foodies from around the world passed the whisk around the globe! 💙🇬🇷💙 Here is the video! I loved being a part of this fun project. Thank you to Krystina from Kouzounas Kitchen for organizing this! Everyone is tagged with their Instagram handles. They all amazing in their own rite! Go ahead … Continue reading Pass the Greek Whisk
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Pork Rind Coated Baked Chicken Fingers
Keto chicken tenders with a pork rind crust Who doesn’t love a delicious crispy chicken finger? It was always a go to for me at a casual restaurant. However, I am avoiding wheat and other grains. Even if I made this with gluten free flours, the other grains can exacerbate my candida issues, and they … Continue reading Pork Rind Coated Baked Chicken Fingers
Baked Cauliflower Tots with Jalapeño Feta Dip
Like most Greeks, we often eat cauliflower boiled, drizzled with extra virgin olive oil & lemon juice. Simplicity at its best! However, since there are two of us in this household, I always have 1/2 a cauliflower left over. Cauliflower tots with jalapeño feta dip What to do with leftover cooked cauliflower? Get creative!!! Baked … Continue reading Baked Cauliflower Tots with Jalapeño Feta Dip
Seared and Roasted Top Sirloin Cap – Picanha
Top Sirloin Cap, also known as Picanha or Culotte steak. This is cut from the very best part of the sirloin is lean and flavorful . The cap is from an outer layer of fat. Top Sirloin Cap, pan seared and oven roasted It can be cooked on the grill, cut into kebabs, oven roasted. … Continue reading Seared and Roasted Top Sirloin Cap – Picanha
on xenia street 