Chocolate Tahini Orange Olive Oil Cake.This is lightly sweet, earthy, and a little floral. Perfect with coffee or tea. Ingredients: 2 1/2 cups flour4 eggs1 cup of sugar1 cup olive oil1/4 cup Greek yogurtZest of 2 oranges1/4 cup hot water1 shot of bourbon or brandy 2 tbsp tahini1/2 cup cocoa powder1 tsp instant coffee1 tsp … Continue reading Chocolate Tahini Orange Olive Oil Cake
Category: olive oil
Briam – Tourlou Tourlou
Every Greek chef has their own version of briam, also known as tourlou tourlou. In simple terms it’s roasted mixed vegetables. Zucchini, eggplant, and onion seem to be a staple of the dish. However you can also add potatoes and peppers. Some use fresh tomatoes, while others use tomato sauce. Across the internet you will … Continue reading Briam – Tourlou Tourlou
Lemon Ouzo Olive Oil Bundt Cake
This beautiful bundt cake will be a hit at your next gathering! It is made with almond flour, olive oil, Greek yogurt, lemon zest and ouzo! Glazed with white chocolate, and garnished with toasted almond slivers, lemon zest and dry edible rose petals. This is my take on a lemenoladopita, or lemon olive oil cake, … Continue reading Lemon Ouzo Olive Oil Bundt Cake
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