You will absolutely love this beautiful cake! As we are still keeping Lent, I wanted to make a lent appropriate or vegan cake. Gotta have something a little sweet you know!
I used olive oil instead of butter. And no eggs.
It is very easy to make!
Ingredients:
2 cups of flour
1 cup sugar
1 tsp baking soda
1 tbsp baking powder
1/2 tsp salt
1 cup apple cider vinegar
Zest & juice of 1 lemon
1/3 cup olive oil
1 tbsp cinnamon
1/4 tsp clove
1/2 tsp powdered ginger
1/2 tsp nutmeg
1 Tbsp vinegar
1 tsp vanilla
1/2 cup ground walnuts
Directions:
Stir the wet ingredients together in a large bowl. Mix the dry ingredients in a smaller bowl and add them to the wet ingredients till combined. Add in the chopped walnuts.
Pour the batter into a prepped 9 inch springform pan. Bake at 325 F for an hour, or until the toothpick comes out dry in the center.
Let cool to room temperature before dusting it with powdered sugar.
It’s perfect with a cup of coffee or tea.
Enjoy!
Kali Oreksi!
on xenia street 